The Aroma of Spices × The Wisdom of Ayurveda
A genuine experience that weaves in Indian techniques centered around Nepalese food culture. Starting with chicken curry and soup curry unique to Hokkaido, there are also plenty of sides like momo (steamed dumplings) and chili. With a gentle flavor that fits well on Japanese dining tables, you can enjoy the depth of spices. The 'medicinal curry' based on the principles of Ayurveda is a cup you want to choose on days when you want to balance your health. The popular 'Sagarmatha Set' allows you to enjoy the authentic charm centered around the signature curry in a well-balanced way. On busy days, takeout is available, bringing the fresh aroma to your home.
The warm and homely atmosphere is charming. The interior gives a sense of the warmth of wood, and the culture and traditions of Nepal can be felt throughout. The spacious seating arrangement and calm lighting create a comfortable space, making it ideal for meals with family and friends.
Katarī Kurishina
Born in Nepal in 1982. Studied at a school in Nepal as a chef and built a career in India for 11 years. Came to Japan in 2013, worked in Nagoya, and then moved to Hokkaido. Opened a Nepalese dining restaurant in July 2020 and is serving as the managing chef.
Restaurant Information
InfoBusiness Hours
11:00~21:00
11:00~15:00,17:00~21:00
11:00~15:00,17:00~21:00
11:00~15:00,17:00~21:00
11:00~15:00,17:00~21:00
11:00~15:00,17:00~21:00
11:00~21:00
11:00~21:00
Nearest Station
